Olfactorische familie: Bloemen
Notities:
TOP: perzik en fresia. II HART: osmanthus. II BASIS: cacao.
Ingrediënten:
ALCOHOL DENAT, PARFUM (FRAGRANCE), AQUA (WATER), BENZYL SALICYLATE, BHT, LIMONENE, ETHYLHEXYL METHOXYCINNAMATE, BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL SALICYLATE, CITRONELLOL, BENZYL ALCOHOL, LINALOOL, COUMARIN, HYDROXYCITRONELLAL, HEXYL CINNAMAL, CITRAL, BENZYL BENZOATE, GERANIOL